Wontons & Dumplings
The wraps for wontons and dumplings are traditionally more delicate and silkier. Wontons and dumplings are best prepared with broth or boiled and served with sauce.
Pork
Shrimp Wontons 鮮蝦雲吞
Shanghai Bok Choy Wontons 上海雲吞
Chives Dumplings 韭菜餃
Watercress Dumplings 西洋菜餃
Seaweed Dumplings 紫菜餃
Spinach Dumplings 菠菜餃
Lotus Root & Celery Dumplings 蓮藕芹菜餃
Black Fungus & Carrot Dumplings 廣東餃
Chinese Celery Dumplings 芹菜餃
Corn Dumplings 粟米餃
Chicken
Spinach Dumplings 菠菜雞肉餃
Shiitake Mushroom Dumplings 香菇雞肉餃
Cabbage Dumplings 雞肉餃
Potstickers
Potstickers are dumplings that are made for panfrying. They traditionally use the Pleated Fold technique and their wraps are slightly thicker than wontons and soup dumplings. Potstickers are best panfried and then served with sauce.
Pork
Japanese Gyoza 日式鍋貼
Chive Potstickers 韭菜鍋貼
Cabbage Potstickers 菜肉餃
Cilantro Potstickers 香茜餃
Ginger Potstickers 薑蔥鍋貼
Steamed & Pork Buns
You may have seen steamed dumplings made in bamboo steamers like at dim sum restaurants. We also have the pork buns for panfrying as well.
Pork
Shiu Mai 燒賣
Steamed Pork Buns (Xiao Long Bao) 小籠包
Mini Panfry Pork Buns 生煎包
Noodles
Our noodles are silky and also has bite. The Spinach Noodles are made with real spinach with no colouring added. The Fish Noodles blends real fish into the flour mixture.
NOODLES
Shanghai Noodles (Thick/Thin) 上海麵 (粗/細)
Wonton Noodles (Thick/Thin) 雲吞麵 (粗/細)
Spinach Noodles 菠菜麵
Ramen Noodles 日式拉麵
Fish Noodles 鮮魚麵
Wrappers
Our wrappers are freshly made and only available at our main store on limited quantity per day.
Dumpling Wrap 餃子皮
Wonton Wrap 雲吞皮
Desserts
Black Sesame Rice Balls 黑芝麻汤圆
Black Sesame Sweet Soup 黑芝麻糊
Almond Sweet Soup 杏仁糊
Walnut Sweet Soup 核桃糊
Glutinous Rice Sweet Soup 黑糯米糖水